Energetic Food Store

Until the early part of the 20th Century pretty much all  the food grown across the world was organic. It wasn’t called organic  food – it was just food. Nobody had thought of putting chemicals into  soil and sprays to enhance crop growth and yield. And genetic  engineering took place over generations as farmers selectively bred to  improve their stock or their seeds.

The word "organic" means the way farmers grow and process farming  (agricultural) products. These products include fruits, vegetables,  grains, dairy products such as milk and cheese, and meat. 

Organic  farming practices are designed to meet the following goals:

• Improve soil and water quality
• Cut pollution
• Provide safe, healthy places for farm animals (livestock) to live
• Enable natural farm animals' behavior
• Promote a self-sustaining cycle of resources on a farm