Until the early part of the 20th Century pretty much all the food grown across the world was organic. It wasn’t called organic food – it was just food. Nobody had thought of putting chemicals into soil and sprays to enhance crop growth and yield. And genetic engineering took place over generations as farmers selectively bred to improve their stock or their seeds.
The word "organic" means the way farmers grow and process farming (agricultural) products. These products include fruits, vegetables, grains, dairy products such as milk and cheese, and meat.
Organic farming practices are designed to meet the following goals:
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